Research Unit

• Conducts applied research.
• Submits research proposals
• Collaborates with University Departments, Postgraduate Programs, Divisions and Laboratories of Statistics, Data Analysis, Informatics, Computing Technology, etc., in Greece or abroad.
• Forges international collaboration with research partners coming from the EU, the US, and other countries.
• Participates in conferences.
• Publishes its scientific work.

1. Psomatakis, M., Papadimitriou, K., Souliotis, A., Drosinos, E.H. and Papadopoulos, G. (2024). Food Safety and Management System Audits in Food Retail Chain Stores in Greece. Foods, 13,457. https://doi.org/10.3390/foods13030457
2. Thoma E, Moustris K, Tseliou A, Papadopoulos G, Tsiros I. (2023). Artificial Neural Network Models for the Estimation of Air Temperature Cooling and Warming Patterns Inside Urban Clusters: The Case of Courtyards in Athens, Greece. Environmental Sciences Proceedings. 26 (1), 97. https://doi.org/10.3390/environsciproc2023026097
3. Dafnis, S., Perdikis, T. and Papadopoulos, G. (2023). Improved Chi-square Control Charts with Weak-Runs Rules. Communications in Statistics – Theory and Methods, 1-17. https://doi.org/10.1080/03610926.2023.2215357
4. Revelou, P.-K.; Kougianou, E.; Xagoraris, M.; Evangelaras, H.; Papadopoulos, G.K.; Kanakis, C.D.; Strati, I.F.; Pappas, C.S.; Tarantilis, P.A. (2023). Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract. Compounds, 3(1), 233-243. https://doi.org/10.3390/compounds3010019
5. Lola, D., Kalloniati, C., Dimopoulou, M., Kanapitsas, A., Papadopoulos, G., Dorignac, E., Flemetakis, E., and Kotseridis, Y. (2023). Impact of assimilable nitrogen supplementation on Saccharomyces cerevisiae metabolic response and aromatic profile of Moschofilero wine. Journal of Agricultural and Food Chemistry, 71(6), 2952-2963. https://doi.org/10.1021/acs.jafc.2c07325
6. Dimopoulou. M., Goulioti, E., Troianou, V., Toumpeki, C., Paramithiotis, S., Gosselin, Y., Dorignac, E., Papadopoulos, G. and Kotseridis, Y. (2022). Effect of Saccharomyces species interaction on alcoholic fermentation behavior and aromatic profile of Sauvignon blanc wine. Fermentation, 8(10), 539.  https://doi.org/10.3390/fermentation8100539
7. Syrokou, M.K., Paramithiotis, S., Kanakis, C.D., Papadopoulos, G.K., Tarantilis, P.A., Skandamis, P.N., Bosnea, L., Mataragas, M., Drosinos, E.H. (2022). Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread. Applied Sciences, 12 (9), 4506
8. Dafnis, S. D., Gounari, S., Zotos, C. E. and Papadopoulos, G.K. (2022). The Effect of Cold Periods on the Biological Cycle of Marchalina hellenica. Insects, 13 (4), 375.
9. Revelou, P.-K., Mouzoula, S., Xagoraris, M., Evangelaras, H., Papadopoulos, G.K., Pappas, C.S., Tarantilis, P.A. (2022). Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM). Separations, 9(2), 48
10. Gounari, S., Zotos, C. E., Dafnis, S. D., Moschidis, G. and Papadopoulos, G.K. (2021). On the impact of critical factors to honeydew honey production: The case of Marchalina hellenica and pine honey. Journal of Apicultural Research, 62(2), 383-393. DOI: 10.1080/00218839.2021.1999684
11. Livieris, I. E., Dafnis, S. D., Papadopoulos, G. and Kalivas, D. P. (2020). A multiple-input neural network model for predicting cotton production quantity: A case study. Algorithms, 13 (11), 273; doi:10.3390/a13110273.
12. Papazoglou, E. G., Alexopoulou, E., Papadopoulos, G. K. and Economou-Antonaka, G. (2020). Tolerance to Drought and Water Stress Resistance Mechanism of Castor Bean. Agronomy, 10(10), 1580;
13. Nanou, E., Mavridou, E., Milienos, F. S., Papadopoulos, G. Tempere, S. and Kotseridis, Y.. (2020). Odor characterization of white wines produced by Greek indigenous varieties using the frequency of attribute citation method with trained assessors. Foods, 9 (10) , 1396;